Located on the São João estate, this venue blends rustic and colonial architecture with contemporary touches. Known for its artisanal cachaças, or distilled sugarcane spirits, and liqueurs, the space exudes a warm, rustic-chic atmosphere with its wooden barrels, copper stills, and inviting tasting rooms. Run by the family, the restaurant features spacious, high-ceilinged dining areas where wood and stone create a welcoming ambiance. A small craft shop is also on the premises.